Kottu (Chicken or Vegan)

A Popular street dish made with strips of Home Made  Godamba Roti mixed with Vegetables, an Egg and Curry.

Devilled Chicken (Gluten Free)

Cubes of Chicken Marinated in a Special Soza’s Spice Mix and  Tossed in Devilled Sauce served with flavoured Rice.

Hot Butter Squid

Soza’s special batter coated Squid tossed in a Hot Butter Sauce

Kadala (Gluten Free/Vegan)

A Snack made of “Tempering” chick peas in Sri Lankan Spices and served with Coconut.

Fish Cutlets

Deep Fried Savoury balls of Fish and Vegetable served with Chilli Mayo