Kottu (Chicken or Vegan)
A Popular street dish made with strips of Home Made Godamba Roti mixed with Vegetables, an Egg and Curry.
Devilled Chicken (Gluten Free)
Cubes of Chicken Marinated in a Special Soza’s Spice Mix and Tossed in Devilled Sauce served with flavoured Rice.
Hot Butter Squid
Soza’s special batter coated Squid tossed in a Hot Butter Sauce
Kadala (Gluten Free/Vegan)
A Snack made of “Tempering” chick peas in Sri Lankan Spices and served with Coconut.
Deep Fried Savoury balls of Fish and Vegetable served with Chilli Mayo